A．Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding mousse, chocolate chip cookies. Many candies and cookies are filled with or coated with sweetened chocolate. Chocolate contains different types of polyphenols, which confers attractive flavors and some health benefits to chocolate. Probiotics are friendly bacteria. They strengthen the immune system and improve gastrointestinal tract health. Our innovative probiotics-containing chocolate offers a stable environment for probiotis. It not only provides our customers a tasty alternative to other probiotic products, but also increases the survival rate of probiotics. The combination of probiotic and chocolate will increase the competitiveness of chocolate because of its health beneficial effects.
B．Probiotic powder should be added into chocolate with stirring during the temperature control
proceduru, da ih ravnomjerno pomiješate. Temperaturu treba kontrolisati ispod 40 stepeni tokom
cijeli proizvodni proces. Proizvodni proces je prikazan u dijagramu toka:
Bifidobacterium lactisje gram{0}}pozitivna, anaerobna, štapićasta bakterija{1}}koja se može naći u
debelog crijeva većine sisara, uključujući ljude. Može izdržati želučanu kiselinu i žučne soli.
Blagotvorni efektiB. lactisuključuju balansiranje crijevne flore i jačanje imuniteta.B.
lactisprisutan je u mnogim prehrambenim proizvodima i dodacima prehrani.
SASTOJCI
Bifidobacterium lactisHH{0}}BA68 i nosilac
STANDARD PROIZVODA
100 milijardi CFU/g (11011 CFU/g)
APLIKACIJE
Dodaci prehrani
Funkcionalne namirnice (pića, pekare, mljekare, žitarice, gumene pločice, čokoladice itd.)
Preporučena doza:5-10 kg po toni čokolade
Žive bakterije u finalnim proizvodima:
2,5 g Čokoladna kuglica: 10 milijardi po kuglici
5g čokolade: 5-10 milijardi po pločici
SKLADIŠTENJE I ROK TRAJANJA
Čuvanje u dobro zatvorenom stanju, preporučeno ispod -18 stepeni za dugotrajno skladištenje, 28 stepeni na hlađenju
skladište za kratkotrajni proces skladištenja. Rok trajanja je 18 mjeseci.
Popularni tagovi: probiotici čokoladna formula, proizvođači, fabrika, po meri, veleprodaja, rasuto
